166 Episodo

  1. Ep 44 - Lucy Burton author of Postal Bakes

    Publicado: 21/2/2022
  2. Ep 43 - Recipe Development

    Publicado: 7/2/2022
  3. Ep 42 - Claire from Beyond the Oven talking about Tax and Finance

    Publicado: 24/1/2022
  4. Ep 41- Robert Haynes from Sugar Flower Studio

    Publicado: 10/1/2022
  5. Ep40 - Reset for 2022

    Publicado: 3/1/2022
  6. Ep 39 - Molly Robbins

    Publicado: 13/12/2021
  7. Episode 38 - Our 2021 Roundup

    Publicado: 29/11/2021
  8. Episode 37 - Cake International is back. Do competitions help your business?

    Publicado: 15/11/2021
  9. Episode 36 - Cake Community with Caroline Jax Cake School

    Publicado: 1/11/2021
  10. Episode 35 - Customer Experience & Customer Care

    Publicado: 18/10/2021
  11. Episode 34 - Wedding Fairs with guests PMN Wedding Fayres

    Publicado: 4/10/2021
  12. Episode 33 - Wish We Knew

    Publicado: 20/9/2021
  13. Episode 32 - No Episode but lots of Freebies

    Publicado: 6/9/2021
  14. Episode 31 - Cake Construction

    Publicado: 23/8/2021
  15. Episode 30 - We're back with a catch up

    Publicado: 9/8/2021
  16. Episode 29 - Our Top Baking Tips

    Publicado: 28/6/2021
  17. Episode 28 -Time Management

    Publicado: 15/6/2021
  18. Episode 27 - Value and Worth with Katie from Malarkey Cake School

    Publicado: 1/6/2021
  19. Episode 26 - Mental Health Awareness with Maria Ditch

    Publicado: 17/5/2021
  20. Episode 25 - Copy Caking

    Publicado: 5/5/2021

7 / 9

The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake Business.

Visit the podcast's native language site