97 Episodo

  1. 37. Best of Cutting Onions, Volume 2

    Publicado: 24/6/2021

  2. 36. Bobby Talks About Generational Differences

    Publicado: 24/6/2021

  3. 35. Best of Cutting Onions, Volume 1

    Publicado: 7/6/2021

  4. 34. Q&A with Dan Fogarty, Founder of Call Fogarty & former Chipotle Marketing Exec

    Publicado: 26/5/2021

  5. 33. Q&A with Tim Hackbardt, CMO of Del Taco

    Publicado: 5/5/2021

  6. 32. Q&A with Max Kotin, Chief Storyteller of Dodo Brands

    Publicado: 21/4/2021

  7. 31. Q&A with Chef Jeremy Barlow

    Publicado: 14/4/2021

  8. 30. Q&A with Jason Brooks

    Publicado: 7/4/2021

  9. 29. Be True To Yourself

    Publicado: 16/3/2021

  10. 28. Bobby reads the Introduction to Cutting Onions

    Publicado: 27/3/2020

  11. 27. What Does This Make Possible?

    Publicado: 18/3/2020

  12. 26. Q&A with Chris Cargill

    Publicado: 9/1/2020

  13. 25. Q&A with Libby Balsiger

    Publicado: 26/12/2019

  14. 24. Q&A with Steve Mangano

    Publicado: 19/12/2019

  15. 23. Q&A with Luay Rahil

    Publicado: 12/12/2019

  16. 22. Q&A with Priscilla Mendoza

    Publicado: 5/12/2019

  17. 21. Q&A with Art Phillips

    Publicado: 28/11/2019

  18. 20. Q&A with Erin Levzow

    Publicado: 21/11/2019

  19. 19. Bonus: The Evolution of Leadership Development

    Publicado: 17/11/2019

  20. 18. Q&A with Jake Shaw

    Publicado: 14/11/2019

4 / 5

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.

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