544 Episodo

  1. Reclaiming Native American Cuisine With Sean Sherman

    Publicado: 10/6/2021

  2. Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact

    Publicado: 7/6/2021

  3. Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen

    Publicado: 3/6/2021

  4. The Secrets of BBQ, With Rodney Scott and Lolis Elie

    Publicado: 27/5/2021

  5. Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave

    Publicado: 24/5/2021

  6. How to Be Fearless in Failures, With Ellen Bennett

    Publicado: 20/5/2021

  7. The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact

    Publicado: 17/5/2021

  8. Professor Greg Blonder Returns

    Publicado: 13/5/2021

  9. NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact

    Publicado: 10/5/2021

  10. Are UFOs Real? With Gideon Lewis-Kraus

    Publicado: 6/5/2021

  11. Love Craptually

    Publicado: 3/5/2021

  12. Correcting the Record on American Farming, With Natalie Baszile

    Publicado: 29/4/2021

  13. Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact

    Publicado: 26/4/2021

  14. The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks

    Publicado: 22/4/2021

  15. Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact

    Publicado: 19/4/2021

  16. Dads: Spring Break Edition With Wylie Dufresne

    Publicado: 15/4/2021

  17. British Food, Jell-O, and Going Dutch | My Opinion Is Fact

    Publicado: 12/4/2021

  18. ‘Minari’ Is an American Story, With Director Lee Isaac Chung

    Publicado: 8/4/2021

  19. #AskDave, March 2021

    Publicado: 1/4/2021

  20. White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact

    Publicado: 29/3/2021

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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