21 Episodo

  1. S2 Ep10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees

    Publicado: 6/2/2021

  2. S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples

    Publicado: 25/1/2021

  3. S2 Ep8: S2 Ep 8: Soda bread, seafood and Christmas with Irish chef Richard Corrigan + foraging reedmace

    Publicado: 20/12/2020

  4. S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree

    Publicado: 6/12/2020

  5. S2 Ep6: S2 Ep 6: Sheep farming, 'Cull Yaw' and silvopasture with Matt Chatfield + foraging jelly ear mushrooms

    Publicado: 29/11/2020

  6. S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

    Publicado: 22/11/2020

  7. S2 Ep4: S2 Ep 4: Coronavirus and the hospitality industry, British fish and seafood, and rebuilding his restaurants with Mark Hix MBE + foraging hogweed

    Publicado: 15/11/2020

  8. S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn

    Publicado: 8/11/2020

  9. S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips

    Publicado: 25/10/2020

  10. S2 Ep1: S2 Ep 1: British cheese with Cellarman Sam Wilkin + foraging Beefsteak Mushrooms

    Publicado: 18/10/2020

  11. S1 Ep10: S1 Ep 10: Why we should be eating goat meat with James Whetlor of Cabrito + courgette fritters + mugwort

    Publicado: 18/7/2020

  12. S1 Ep9: S1 Ep 9: Farm-to-table dining in Kent with chef Will Devlin + strawberry shortcake + meadowsweet

    Publicado: 12/7/2020

  13. S1 Ep8: S1 Ep 8: All things vinegar with Sam Britten + gooseberry tart + hogweed

    Publicado: 5/7/2020

  14. S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries

    Publicado: 28/6/2020

  15. S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow

    Publicado: 21/6/2020

  16. S1 Ep5: S1 Ep 5: Honey and sustainable beekeeping with Sarah Wyndham Lewis + rhubarb + wild flowers and yarrow

    Publicado: 14/6/2020

  17. S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions

    Publicado: 7/6/2020

  18. S1 Ep3: S1 Ep 3: Food waste and drinks trends with DASH water + asparagus (again!) + Alexanders

    Publicado: 31/5/2020

  19. S1 Ep2: S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed

    Publicado: 24/5/2020

  20. S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

    Publicado: 17/5/2020

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Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.

Visit the podcast's native language site