The Feed
Un pódcast de HNGRY - Lunes
144 Episodo
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124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic
Publicado: 29/7/2024 -
123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva
Publicado: 22/7/2024 -
122- Automating restaurant phones with Alex Sambvani of Slang.ai
Publicado: 15/7/2024 -
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
Publicado: 24/6/2024 -
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo
Publicado: 17/6/2024 -
119- Gamifying restaurant loyalty with Matt Smolin of Hang
Publicado: 10/6/2024 -
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn
Publicado: 3/6/2024 -
117- Converting traffic into customers with Abhinav Kapur of Bikky
Publicado: 27/5/2024 -
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Publicado: 20/5/2024 -
115- Reversing type 2 diabetes with Sami Inkinen of Virta Health
Publicado: 13/5/2024 -
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory
Publicado: 6/5/2024 -
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
Publicado: 29/4/2024 -
112- Designing trickster sugars with Ali Wing of Oobli
Publicado: 22/4/2024 -
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
Publicado: 15/4/2024 -
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
Publicado: 8/4/2024 -
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
Publicado: 1/4/2024 -
108- Automating fast casual dining with Stephen Goldstein of Kernel
Publicado: 25/3/2024 -
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
Publicado: 18/3/2024 -
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
Publicado: 11/3/2024 -
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
Publicado: 26/2/2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
