The Food Chain
Un pódcast de BBC World Service - Jueves
Categorías:
472 Episodo
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Teaching tomorrow's chefs
Publicado: 24/5/2023 -
Is the food you’re eating what you think it is?
Publicado: 17/5/2023 -
Should we farm octopus?
Publicado: 10/5/2023 -
A dish fit for the King
Publicado: 3/5/2023 -
The growth of GM food
Publicado: 26/4/2023 -
How AI could design our diets
Publicado: 21/4/2023 -
Is this the end of the British caff?
Publicado: 12/4/2023 -
Can small farms feed the world?
Publicado: 5/4/2023 -
Bringing dark kitchens into the light
Publicado: 29/3/2023 -
What do medics really eat?
Publicado: 23/3/2023 -
How to photograph food
Publicado: 16/3/2023 -
A taste of home
Publicado: 9/3/2023 -
The joy of feeding birds
Publicado: 2/3/2023 -
Feeding the VIPs
Publicado: 23/2/2023 -
The growth of food banks in Africa
Publicado: 16/2/2023 -
What's the best pasta shape?
Publicado: 9/2/2023 -
What's the big deal about fine dining?
Publicado: 2/2/2023 -
Why can’t my child swallow?
Publicado: 26/1/2023 -
The ghost writers
Publicado: 19/1/2023 -
The opera singer's diet
Publicado: 12/1/2023
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.