The Four Top: Wine News and Culture
Un pódcast de The Four Top
191 Episodo
-
Ep. 90: The New (Non) Rules of Wine Pairing
Publicado: 10/9/2021 -
Ep. 89: How To Appear Normal at Social Events
Publicado: 9/4/2021 -
Ep. 88: Why Wine is Rock & Roll
Publicado: 2/3/2021 -
Ep. 87: Cannabis in the Kitchen
Publicado: 12/2/2021 -
Ep. 86: Reenvisioning Food Media for an Equitable Future
Publicado: 25/1/2021 -
Ep. 85: Diet Lies
Publicado: 12/1/2021 -
Ep. 84: Time for Change in the Wine Industry
Publicado: 21/12/2020 -
Ep. 83: Celebrating Hispanic Roots in Winemaking
Publicado: 7/12/2020 -
Ep. 82: Harvest in 2020 – A Year Like No Other
Publicado: 2/11/2020 -
Ep. 81: ‘Junk’ Food & Judgment
Publicado: 5/10/2020 -
Ep. 80: Reenvisioning Food Media for an Equitable Future
Publicado: 7/9/2020 -
Ep. 79: Food, Film, and Fiction
Publicado: 3/8/2020 -
Ep. 78: Why Veganism Matters Now
Publicado: 6/7/2020 -
Ep. 77: Eating On The Edge
Publicado: 1/6/2020 -
Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs
Publicado: 4/5/2020 -
Ep. 75: Diet Lies
Publicado: 6/4/2020 -
Ep. 74: Coronavirus Hits The Food Industry
Publicado: 22/3/2020 -
Ep. 73: The Future Of Food Is The Past
Publicado: 2/3/2020 -
Ep. 72: Special Episode - Assemblage Symposium
Publicado: 18/2/2020 -
Ep. 71: Bonus Episode - Interview with Nancy Rommelmann
Publicado: 5/2/2020
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.