191 Episodo

  1. Ep. 90: The New (Non) Rules of Wine Pairing

    Publicado: 10/9/2021
  2. Ep. 89: How To Appear Normal at Social Events

    Publicado: 9/4/2021
  3. Ep. 88: Why Wine is Rock & Roll

    Publicado: 2/3/2021
  4. Ep. 87: Cannabis in the Kitchen

    Publicado: 12/2/2021
  5. Ep. 86: Reenvisioning Food Media for an Equitable Future

    Publicado: 25/1/2021
  6. Ep. 85: Diet Lies

    Publicado: 12/1/2021
  7. Ep. 84: Time for Change in the Wine Industry

    Publicado: 21/12/2020
  8. Ep. 83: Celebrating Hispanic Roots in Winemaking

    Publicado: 7/12/2020
  9. Ep. 82: Harvest in 2020 – A Year Like No Other

    Publicado: 2/11/2020
  10. Ep. 81: ‘Junk’ Food & Judgment

    Publicado: 5/10/2020
  11. Ep. 80: Reenvisioning Food Media for an Equitable Future

    Publicado: 7/9/2020
  12. Ep. 79: Food, Film, and Fiction

    Publicado: 3/8/2020
  13. Ep. 78: Why Veganism Matters Now

    Publicado: 6/7/2020
  14. Ep. 77: Eating On The Edge

    Publicado: 1/6/2020
  15. Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs

    Publicado: 4/5/2020
  16. Ep. 75: Diet Lies

    Publicado: 6/4/2020
  17. Ep. 74: Coronavirus Hits The Food Industry 

    Publicado: 22/3/2020
  18. Ep. 73: The Future Of Food Is The Past

    Publicado: 2/3/2020
  19. Ep. 72: Special Episode - Assemblage Symposium

    Publicado: 18/2/2020
  20. Ep. 71: Bonus Episode - Interview with Nancy Rommelmann

    Publicado: 5/2/2020

6 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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