The Rub

35 Episodo

1. The fastest-growing cooking competition: steak!

   Publicado: 13/7/2018
2. The secret behind Compart Duroc pigs and why BBQ teams love them

   Publicado: 6/7/2018
3. How to grill the perfect burger for Independence Day

   Publicado: 29/6/2018
4. Meathead dispels grilling myths, Myron Mixon shares grilling tips

   Publicado: 22/6/2018
5. Will proposed changes to Tom Lee Park help or hurt Memphis in May?

   Publicado: 15/6/2018
6. How Chad Ward turned a passion for grilling into a career

   Publicado: 8/6/2018
7. A history lesson on Memphis BBQ

   Publicado: 1/6/2018
8. Brad Orrison discusses how The Shed won again in Memphis

   Publicado: 25/5/2018
9. What's going on at The World Championship BBQ Contest?

   Publicado: 18/5/2018
10. Here's what you need to know before the World Championship BBQ Contest

    Publicado: 11/5/2018
11. World Championship BBQ Contest pumps millions into local economy

    Publicado: 4/5/2018
12. Myron Mixon seeks his fifth Memphis championship

    Publicado: 27/4/2018
13. Meet the couple behind the judging at the World Championship BBQ Cooking Contest

    Publicado: 20/4/2018
14. It's getting closer: The World Championship BBQ Cooking Contest

    Publicado: 13/4/2018
15. It's the season premiere of the award-winning podcast, now on radio, too!

    Publicado: 12/4/2018