103 Episodo

  1. Jubilee Tea Time with Simon Majumdar

    Publicado: 4/6/2022

  2. Monkeypox vs Monkey Bread: The very latest news with Dr. John Frater

    Publicado: 22/5/2022

  3. Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies

    Publicado: 14/5/2022

  4. ‘The Invigilator,’ with guest Jennifer Taub

    Publicado: 7/5/2022

  5. Deep State Insiders and Power Cookies

    Publicado: 28/4/2022

  6. Resistance Genealogy and Finding Your Roots with Jennifer Mendelsohn

    Publicado: 9/4/2022

  7. Harry Litman, Live from The Soufflé Bowl!

    Publicado: 2/4/2022

  8. “Nuclear Weapons for the Mind and Blueberry Muffins for the Soul” with guest Joseph Cirincione

    Publicado: 19/3/2022

  9. Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake

    Publicado: 5/3/2022

  10. Cookies that Age Gracefully...More Gracefully Than Us? With Guest Ayelet Waldman

    Publicado: 19/2/2022

  11. Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman

    Publicado: 12/2/2022

  12. Living the Chai Life: Wajahat Ali

    Publicado: 5/2/2022

  13. Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig

    Publicado: 22/1/2022

  14. Sedition! Sedition!

    Publicado: 15/1/2022

  15. Special One-Year Anniversary Episode with Charles Finch

    Publicado: 22/12/2021

  16. Breaking News, Black Robe-itis and Cake with Katie Phang

    Publicado: 11/12/2021

  17. Is that Joy I Smell Cooking? with Travis Akers

    Publicado: 4/12/2021

  18. Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen

    Publicado: 20/11/2021

  19. Cocktails Live and In-Person with Mary Trump and Allison Gill

    Publicado: 30/10/2021

  20. Jersey and Food: Perfect Together with guest David Kamp

    Publicado: 16/10/2021

4 / 6

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

Visit the podcast's native language site