The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Un pódcast de American Public Media - Viernes
169 Episodo
-  737: Eating GreekPublicado: 12/7/2024
-  764: Women BrewersPublicado: 28/6/2024
-  782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar AdlerPublicado: 14/6/2024
-  739: Chef Martin Yan’s Culinary JourneyPublicado: 7/6/2024
-  748: Dr. Jessica B. HarrisPublicado: 17/5/2024
-  781: Eating With Funny PeoplePublicado: 10/5/2024
-  Check Out: Be My Guest with Ina GartenPublicado: 30/4/2024
-  780: Spring Cookbook RoundupPublicado: 26/4/2024
-  779: Fruits & Veggies with Abra Berens and Sheela PrakashPublicado: 13/4/2024
-  778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna MakanPublicado: 29/3/2024
-  777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik SharmaPublicado: 15/3/2024
-  776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-GrenierPublicado: 1/3/2024
-  798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia HuangPublicado: 23/2/2024
-  775: Home Cooking with Gavin KaysenPublicado: 16/2/2024
-  774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!Publicado: 2/2/2024
-  724: The Power of Smell with Harold McGeePublicado: 5/1/2024
-  718: Things You’ve Gotta TryPublicado: 29/12/2023
-  Bonus Episode: The One Recipe's Holiday Special 2023Publicado: 19/12/2023
-  771: Holiday Cookbooks 2022Publicado: 15/12/2023
-  770: British Cooks Prue Leith & Nigella LawsonPublicado: 1/12/2023
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
