The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Un pódcast de American Public Media - Viernes
169 Episodo
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691: Caterers - The Unsung Heroes of Cooking
Publicado: 12/8/2022 -
689: Culinary Empowerment
Publicado: 5/8/2022 -
Bonus Episode: Stephen Satterfield and the Art of Toast
Publicado: 24/6/2022 -
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Publicado: 10/6/2022 -
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Publicado: 27/5/2022 -
702: Food and Marriage
Publicado: 27/5/2022 -
666: In Jacques Pépin's Kitchen
Publicado: 13/5/2022 -
694: Japanese home cooking with Ivan Orkin and Chris Ying
Publicado: 29/4/2022 -
Check out: Borderline Salty
Publicado: 26/4/2022 -
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
Publicado: 15/4/2022 -
731: The Shape of Pasta
Publicado: 25/3/2022 -
729: Saving Chinatown with Grace Young
Publicado: 25/2/2022 -
728: Coffee & Toast with Cheryl Day and Nick Cho
Publicado: 11/2/2022 -
674: Hanging Out with Mike Solomonov
Publicado: 31/12/2021 -
725: Welcoming the Holidays with Ina Garten
Publicado: 24/12/2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Publicado: 26/11/2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Publicado: 25/11/2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Publicado: 12/11/2021 -
692: Passing the Torch
Publicado: 29/10/2021 -
721: Let's talk Chinese American Food
Publicado: 15/10/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
