63 Episodo

  1. Anya Hindmarch on compostable leather and non-toxic fashion

    Publicado: 7/4/2022

  2. Simon Fairlie on getting started in farming

    Publicado: 24/3/2022

  3. Satish Kumar on planetary peace and regeneration

    Publicado: 10/3/2022

  4. Sustainable Food Stories featuring Andy Cato

    Publicado: 29/12/2021

  5. Thomasina Miers on responsible restauranting and food waste

    Publicado: 9/12/2021

  6. Josiah Meldrum on self-sufficiency and food resilience

    Publicado: 11/11/2021

  7. Gunhild Stordalen on sustainable food system success

    Publicado: 29/10/2021

  8. Sustainable Food Stories featuring Sue Pritchard

    Publicado: 13/10/2021

  9. Sustainable Food Stories featuring Lord Benyon

    Publicado: 17/9/2021

  10. Sustainable Food Stories featuring Nicolette Hahn Niman

    Publicado: 3/9/2021

  11. Sustainable Food Stories featuring Tom Watson

    Publicado: 23/7/2021

  12. Sustainable Food Stories featuring Anna Jones

    Publicado: 9/7/2021

  13. In conversation with John Sauven

    Publicado: 18/3/2021

  14. In conversation with Dr Harpinder Sandhu

    Publicado: 12/3/2021

  15. In conversation with Alice Waters

    Publicado: 26/2/2021

  16. In conversation with Zach Bush

    Publicado: 11/2/2021

  17. In conversation with Tim Mead

    Publicado: 29/1/2021

  18. In conversation with Lord John Bird

    Publicado: 15/1/2021

  19. In conversation with Alice Holden

    Publicado: 18/12/2020

  20. In conversation with Alice Holden

    Publicado: 18/12/2020

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site