32 Episodo

  1. S4 Ep7: Gaining Investment Later on in the Journey: Little Moons

    Publicado: 11/4/2022

  2. S4 Ep6: Diversity in Grocery: Add Psalt and Rogue

    Publicado: 28/3/2022

  3. S4 Ep5: Diving into HR and People: Executive Recruitment Search

    Publicado: 14/3/2022

  4. S4 Ep4: Parasitic Copycatting

    Publicado: 21/2/2022

  5. S4 Ep3: Navigating Brexit

    Publicado: 14/2/2022

  6. S4 Ep2: Founder Relationships with Mike Stevens from Peppersmith

    Publicado: 7/2/2022

  7. S4 Ep1: What Happened Last Year

    Publicado: 31/1/2022

  8. S3 Ep5: Finance and Fundraising with Cheesies and YF Funding

    Publicado: 12/12/2021

  9. S3 Ep4: Natasha's Law with GS1 UK

    Publicado: 8/9/2021

  10. S3 Ep3: All things Fundraising with Scott Simpkin, Seedrs F&B Expert

    Publicado: 20/8/2021

  11. S3 Ep2: HFSS with GS1 UK and Snackzilla

    Publicado: 4/8/2021

  12. S3 Ep1: The Prelude

    Publicado: 13/7/2021

  13. S2 Ep8: Blue Plaster from Home - Life Beyond Covid-19

    Publicado: 27/5/2020

  14. S2 Ep6: The Lockdown Catch Up Episode Part 2 - Sainsbury's, Lucky Saint and Doisy & Dam.

    Publicado: 30/4/2020

  15. S2 Ep5: The Lockdown Catch Up Episode Part 1 - Real Handful, NICE Drinks and YFF

    Publicado: 11/4/2020

  16. Special 'From-Home' Episode - Looking After Your Business and Yourself in the Wake of Covid-19

    Publicado: 25/3/2020

  17. S2 Ep4: Sainsbury’s Future Brands with Former Buying Director James Bailey

    Publicado: 20/2/2020

  18. S2 Ep3: Using Business as a Force for Good with B Corp

    Publicado: 20/12/2019

  19. S2 Ep2: Lessons Learnt with Pudology's Former Founder Lucy Orton

    Publicado: 21/11/2019

  20. S2 Ep1: The Big Opportunity in Being Small with Ian Wright (FDF)

    Publicado: 18/10/2019

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The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

Visit the podcast's native language site