This Is TASTE
Un pódcast de Aliza Abarbanel & Matt Rodbard
585 Episodo
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104: Andy Baraghani
Publicado: 21/4/2022 -
103: Eitan Bernath
Publicado: 15/4/2022 -
102: Sara Jenkins
Publicado: 12/4/2022 -
101: Jenny Dorsey
Publicado: 7/4/2022 -
100: Dan Pashman
Publicado: 1/4/2022 -
99: Jordan Michelman
Publicado: 29/3/2022 -
98: Jenny Rosenstrach
Publicado: 24/3/2022 -
97: Ali Slagle
Publicado: 18/3/2022 -
96: Jenny G. Zhang
Publicado: 15/3/2022 -
95: Emily Weinstein
Publicado: 10/3/2022 -
94: Nisha Melvani
Publicado: 4/3/2022 -
93: J. Kenji López-Alt
Publicado: 1/3/2022 -
92: Cathy Barrow
Publicado: 24/2/2022 -
91: Missy Robbins
Publicado: 17/2/2022 -
90: Mark Canha
Publicado: 10/2/2022 -
89: Daniela Galarza
Publicado: 3/2/2022 -
88: Gary Shteyngart
Publicado: 27/1/2022 -
87: Fanny Gerson
Publicado: 20/1/2022 -
86: Hrishikesh Hirway
Publicado: 14/1/2022 -
85: Cara Nicoletti
Publicado: 6/1/2022
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
