189 Episodo

  1. Driscoll's group vice president of supply chain Sandor Nagy talks plastic and packaging

    Publicado: 6/4/2021
  2. Talking social audits with GLOBALG.A.P.'s Roberta Anderson

    Publicado: 29/3/2021
  3. A few words about the "Dirty Dozen"

    Publicado: 17/3/2021
  4. Long-term strategies for social responsibility

    Publicado: 9/3/2021
  5. Topics in produce marketing plus a new produce retail training program

    Publicado: 5/3/2021
  6. Social responsibility certifications and legislation worldwide

    Publicado: 25/2/2021
  7. Immigration reform and coronavirus relief programs

    Publicado: 23/2/2021
  8. Deep dive on the economics of greenhouse growing

    Publicado: 18/2/2021
  9. Mushroom Council's Eric Davis on Food Network partnership, #FeedYourImmuneSystem

    Publicado: 3/2/2021
  10. FreshDirect's Scott Crawford talks online grocery experience, merchandising

    Publicado: 26/1/2021
  11. Robinson Fresh's Michael Castagnetto talks new consumer brand

    Publicado: 19/1/2021
  12. Navina Khanna, executive director of the HEAL Food Alliance

    Publicado: 12/1/2021
  13. Amy Sowder and Ashley Nickle on the Viva Fresh Clean Eating Challenge

    Publicado: 5/1/2021
  14. Tom Stenzel talks industry wins, losses in latest COVID-19 relief bill

    Publicado: 29/12/2020
  15. The Fresh Market's Chris Romano talks merchandising, trends for 2021

    Publicado: 22/12/2020
  16. United's Jennifer McEntire talks leafy greens traceability pilots

    Publicado: 16/12/2020
  17. Ag labor survey, produce artists, New York Produce Show

    Publicado: 11/12/2020
  18. Roger Pepperl talks 40 years in produce industry, retirement

    Publicado: 8/12/2020
  19. Leafy greens traceability, private equity in produce, NY Produce Show

    Publicado: 4/12/2020
  20. Ag policy expert Jim Wiesemeyer talks trade, immigration and more

    Publicado: 2/12/2020

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What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.  

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