Wine 101

221 Episodo

1. Bordeaux

   Publicado: 7/10/2020
2. Cabernet Sauvignon

   Publicado: 30/9/2020
3. Chardonnay

   Publicado: 23/9/2020
4. Burgundy

   Publicado: 16/9/2020
5. Pinot Noir

   Publicado: 9/9/2020
6. Sauvignon Blanc

   Publicado: 2/9/2020
7. Pinot Grigio

   Publicado: 26/8/2020
8. Food and Wine Pairing Basics

   Publicado: 19/8/2020
9. To Decant or Not to Decant

   Publicado: 12/8/2020
10. Glassware: What Do You Need and Why?

    Publicado: 5/8/2020
11. Why Some Wines Age, and Others Don't

    Publicado: 29/7/2020
12. Blends Vs. Varietal Wines, What's the Difference?

    Publicado: 22/7/2020
13. Decoding A Wine Label

    Publicado: 15/7/2020
14. How Wine Gets Bubbly: Traditional Method Vs. Charmat Method

    Publicado: 8/7/2020
15. How White Wine Is Made

    Publicado: 1/7/2020
16. How Rosé Is Made

    Publicado: 24/6/2020
17. How Red Wine Is Made

    Publicado: 17/6/2020
18. The Vineyard: How grapes are grown

    Publicado: 10/6/2020
19. Wine Tasting 201: Acidity, Body, Structure, Tannins

    Publicado: 27/5/2020
20. Wine Tasting 101: Look, Smell, Swirl, Sip

    Publicado: 20/5/2020