28 | The Transformation of Food Labels: Helpful to Harmful?
How to: Fitness - Un pódcast de Michael Ulloa and Kate Lyman - Lunes
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In today's episode of the 'How to: Fitness' podcast, we take a deep dive into food labels. We delve into how nutrition labels evolved from primarily addressing food safety and illness prevention to focusing on health and calorie content, we examine how calorie information has expanded from packaged foods to being included in restaurant menus, and we discuss whether or not this constant focus on nutritional information is helpful...or actually harmful. 02:06 The Evolution of Nutrition Lab...