87. But What If I'm a Highly Sensitive Person (HSP)?

Psychologist Elaine Aron coined the term "Highly Sensitive Person" to refer to a subset of the population (estimated to be about 15-20%) who seem to have more sensitive nervous systems than the rest of the population. HSPs may be more easily overwhelmed and activated by stimuli in their internal and external environments, which may intersect with using food to help regulate the system. In this episode, we talk about: What does it mean to be a HSP? Stef’s score vs Sarah’s score (on the HSP test) Stef tickles her own arm in her sleep Sensitivity impact on motherhood The organizational aspect of food to regulate the impact of external chaos Do HSPs feel more sensitive to lack of control? What do we do to manage sensitivity? Food as a way to de-stimulate How to help someone who is highly sensitive Join the LAD Membership MEET US IN NYC THIS MAY! Connect with the show: Instagram – https://www.instagram.com/lifeafterdietspodcast/ Email – [email protected] Website – www.lifeafterdietspodcast.com Connect with Sarah Dosanjh: Website – www.thebingeeatingtherapist.com YouTube – https://www.youtube.com/c/TheBingeEatingTherapist  Sarah’s book I Can’t Stop Eating is available on Amazon Connect with Stefanie Michele: Website – www.iamstefaniemichele.com Binge Eating Recovery Course: www.iamstefaniemichele.com/iamstefaniemichelecourse