Frédéric Bau, pastrychef explains his new concept: Measured Indulgence
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Pastry chef Frédéric Bau is one of the leading figures in the world of chocolate and pastry. At the WACS conference he gave a very interesting and refreshing lecture about how to create desserts in a new and healthy way, with help of new techniques and most of all a new way of thinking. Frédéric Bau and Rica Bau is the owners of the restaurant Umia, located in Domaine Gambert de Loche in Tain l'Hermitage.
