Qeema and Daal with Journalist Mishal Husain

In this episode of The 5 O’ Clock Apron Podcast Claire cooks with journalist and icon of broadcasting, Mishal Husain. A reassuring voice to so many listeners on BBC Radio 4’s Today Programme, Mishal cooked not 1 but 4 dishes, home-style Pakistani qeema*, daal*, raita and rice. All this was no mean feat given the 45 minutes from a standing start it took Mishal to cook and present the most beautiful lunch which Mishal and Claire then sat down to eat together. Listen in to hear Mishal discuss family recipes, feeding teenage boys and how to extend meals for unexpected guests, what broadcasters listen to on their day off, darning socks in the front of the TV and what leeway there is when recreating your mother and mother-in-law’s favourite recipes. This recording is an audio treat.Mishal’s book Broken Threads, a memoir of love and family resilience detailing the days leading up to and surrounding the partition of India, is published on June 6th by 4th Estate.https://www.4thestate.co.uk/products/broken-threads-my-family-from-empire-to-independence-mishal-husain-9780008531706/*In Pakistan, due to the way the letter ق is pronounced, the dish is spelled with a "q" (qeema), but in India and Bangladesh it is written with a "k" (keema). Likewise, there are different spellings for dal / daal across South Asia. Follow Claire at 5 O' Clock apron on Instagram to get the recipe. https://www.instagram.com/5oclockapronIf you have enjoyed this podcast please like, subscribe and leave a review. Hosted on Acast. See acast.com/privacy for more information.