5 O' Clock Apron

Un pódcast de claire thomson - Miercoles

Miercoles

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16 Episodo

  1. Mackerel and 'Cat's Whiskers' Sauce with Fish Merchant Robin Turner

    Publicado: 31/7/2024
  2. Mackerel and Tabbouleh with RNLI Lifeguard Gavin Philpotts

    Publicado: 24/7/2024
  3. 'Protective' Potato Salad with Witch Emma Griffin

    Publicado: 17/7/2024
  4. Date and Tomato Tagine with Wildlife Cameraman Hamza Yassin

    Publicado: 10/7/2024
  5. Red Wine Risotto with Respiratory Consultant Anna Bibby

    Publicado: 12/6/2024
  6. Qeema and Daal with Journalist Mishal Husain

    Publicado: 5/6/2024
  7. BBQ Fish Curry with Adventurer Steve Backshall

    Publicado: 29/5/2024
  8. Pad Thai with Clown Tyler West

    Publicado: 22/5/2024
  9. Paneer Curry with Author Nikesh Shukla

    Publicado: 15/5/2024
  10. Ravioli with Brewer Alex Lawes

    Publicado: 8/5/2024
  11. Fried Fish Flatbreads with Psychotherapist Philippa Perry

    Publicado: 3/4/2024
  12. Carbonara with Journalist Rebecca Wilcox

    Publicado: 27/3/2024
  13. Pasta and Leeks with Comedian Amy Mason

    Publicado: 20/3/2024
  14. Borscht with No-Dig Gardener Charles Dowding

    Publicado: 13/3/2024
  15. Cawl with Broadcaster and Musician Cerys Matthews

    Publicado: 6/3/2024
  16. No Recipe Apple Cake with Academic Ellen Hughes

    Publicado: 27/2/2024

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Chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table.Guests for Series 1 include an academic, Ellen Hughes baking her No Recipe Apple Cake, broadcaster Cerys Matthews making a Cawl, No - Dig Gardener Charles Dowding using his home grown beets for a Borscht, comedian Amy Mason whips up a Leek Pasta and the CEO of Childline Rebecca Wilcox cooks Carbonara. With more guests in the pipeline, tuck in for some tasty kitchen companionship. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site