How You Can Taste Food Like A Flavor Chemist
The Sporkful - Un pódcast de Dan Pashman and Stitcher
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“Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist.
