The Sporkful
Un pódcast de Dan Pashman
Categorías:
318 Episodo
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New Year’s Food Resolutions 2025
Publicado: 23/12/2024 -
Reheat: Hari Dreams Of Donuts
Publicado: 20/12/2024 -
Defending Seed Oil: Salad Spinner Year In Review
Publicado: 16/12/2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Publicado: 13/12/2024 -
Trading Architecture And Accounting For Cookbooks
Publicado: 9/12/2024 -
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Publicado: 6/12/2024 -
The Mixologist Who Stopped Drinking
Publicado: 2/12/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Publicado: 29/11/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Publicado: 25/11/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Publicado: 22/11/2024 -
A Salty Medical Mystery
Publicado: 18/11/2024 -
Reheat: Can A Restaurant Be For Everyone?
Publicado: 15/11/2024 -
How Judith Jones Changed Cookbooks Forever
Publicado: 11/11/2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Publicado: 8/11/2024 -
Who Really Was James Beard?
Publicado: 4/11/2024 -
Reheat: The Pasta That Won Obama Re-Election
Publicado: 1/11/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Publicado: 28/10/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Publicado: 25/10/2024 -
“Super Size Me,” Twenty Years Later
Publicado: 21/10/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Publicado: 18/10/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.