The Sporkful

Un pódcast de Dan Pashman

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318 Episodo

  1. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Publicado: 14/10/2024
  2. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Publicado: 11/10/2024
  3. How Cascatelli Ended Up In A German Museum

    Publicado: 7/10/2024
  4. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Publicado: 30/9/2024
  5. Reheat: A Brief History Of Cereal And Milk

    Publicado: 27/9/2024
  6. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Publicado: 23/9/2024
  7. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Publicado: 16/9/2024
  8. Reheat: Why You Should Listen To Your Food

    Publicado: 13/9/2024
  9. The Pashman Family Takes Your Calls 2024

    Publicado: 9/9/2024
  10. Hitting The Taco Trail With José Ralat

    Publicado: 2/9/2024
  11. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Publicado: 30/8/2024
  12. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Publicado: 26/8/2024
  13. When Is A Taco Legally A Sandwich?

    Publicado: 19/8/2024
  14. Reheat: Christopher Kimball Finds Pleasure In Pain

    Publicado: 16/8/2024
  15. A Car Crash Saved Jameela Jamil’s Life

    Publicado: 12/8/2024
  16. We Can Do Better Than “Obligation Salads”

    Publicado: 5/8/2024
  17. Reheat: How To Be A Good Ice Cream Citizen

    Publicado: 2/8/2024
  18. When Celery Was More Expensive Than Caviar

    Publicado: 29/7/2024
  19. Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

    Publicado: 22/7/2024
  20. Reheat: Confessions of a Ballpark Food Vendor

    Publicado: 19/7/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site