The Sporkful
Un pódcast de Dan Pashman and Stitcher
Categorías:
304 Episodo
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Who Really Was James Beard?
Publicado: 4/11/2024 -
Reheat: The Pasta That Won Obama Re-Election
Publicado: 1/11/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Publicado: 28/10/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Publicado: 25/10/2024 -
“Super Size Me,” Twenty Years Later
Publicado: 21/10/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Publicado: 18/10/2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Publicado: 14/10/2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Publicado: 11/10/2024 -
How Cascatelli Ended Up In A German Museum
Publicado: 7/10/2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Publicado: 30/9/2024 -
Reheat: A Brief History Of Cereal And Milk
Publicado: 27/9/2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Publicado: 23/9/2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Publicado: 16/9/2024 -
Reheat: Why You Should Listen To Your Food
Publicado: 13/9/2024 -
The Pashman Family Takes Your Calls 2024
Publicado: 9/9/2024 -
Hitting The Taco Trail With José Ralat
Publicado: 2/9/2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Publicado: 30/8/2024 -
Bea Ojakangas, From Finnish Food To Pizza Rolls
Publicado: 26/8/2024 -
When Is A Taco Legally A Sandwich?
Publicado: 19/8/2024 -
Reheat: Christopher Kimball Finds Pleasure In Pain
Publicado: 16/8/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
