Meet The Banh Mi Innovators
The Sporkful - Un pódcast de Dan Pashman and Stitcher
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Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” Andrea tells Dan. “But we're here in America. Why can't we talk about Vietnamese food in America?”
