My Food History Wasn't Lost. It was Stolen.

Poet Tommy Pico tells the story of building his own indigenous food history from scratch... A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. But rather than turn to the past to find an indigenous food history, he turned to friends to build his own. His new book FEED, an epic poem, chronicles that journey. Tommy and Dan chat about the horrors of airport vegetarian options, what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Today's Sponsors: Go to Aria.com to see how they Vegas. Go to KingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to nativedeodorant.com and enter promo code SPORKFUL for 20% off your first purchase. Go to Rothys.com/sporkful to get your new favorite flats. Go to thirdlove.com/sporkful now to find your perfect-fitting bra, and get 15% off your first purchase! Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.