Nicole Taylor Busted Through The Door Of Food Media
The Sporkful - Un pódcast de Dan Pashman and Stitcher
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When Nicole Taylor was writing her first cookbook, publishers were expecting her to focus on soul food — because she’s Black. Like Freda DeKnight, the Ebony food editor we heard about last week, Nicole knew that Black American food was much more than that. Now, several years later, Nicole has released Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.
