Reheat: Christopher Kimball Finds Pleasure In Pain
The Sporkful - Un pódcast de Dan Pashman and Stitcher
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The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life.
