Undercover Dining With NY Times Restaurant Critic Pete Wells
The Sporkful - Un pódcast de Dan Pashman and Stitcher
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New York Times restaurant critic Pete Wells has been called the most feared food writer in America. He can make or break a restaurant with the power of one of his reviews. When he goes out, he does so in secret, making reservations under fake names because he doesn't want restaurants to know that he's coming. This week Pete takes Dan on an undercover mission to a New York restaurant.
