What Westerners Misunderstand About Chinese Cuisine
The Sporkful - Un pódcast de Dan Pashman and Stitcher
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Fuchsia Dunlop has written some of the best known English-language books on Chinese cooking, spending years at a time immersing herself in different regions of China in order to learn the area’s dialect and culinary specialties. But as she tells Dan, that wasn’t her original plan.
