A Hungry Society

80 Episodo

1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

   Publicado: 26/7/2020
2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

   Publicado: 2/7/2020
3. Derek Kirk on soulPhoodie and Building Community

   Publicado: 16/6/2020
4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

   Publicado: 20/5/2020
5. DeVonn Francis on Being a Chef and Artist in Equal Measure

   Publicado: 18/5/2020
6. What Does This Moment Mean For Women-Run Businesses?

   Publicado: 8/5/2020
7. Irene Li on the Unsung Restaurants Fund & Having Hope

   Publicado: 24/4/2020
8. Chef Erick Williams on Legacy & Virtue

   Publicado: 3/4/2020
9. Episode 71: Soul Food Sessions Pt. 2

   Publicado: 3/10/2019
10. Episode 70: Soul Food Sessions Pt. 1

    Publicado: 26/9/2019
11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Publicado: 1/8/2019
12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Publicado: 25/7/2019
13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Publicado: 18/7/2019
14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Publicado: 11/7/2019
15. Episode 65: Michael W. Twitty on Culinary History and More

    Publicado: 27/6/2019
16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Publicado: 20/6/2019
17. Episode 63: On Leah Chase and Creating a Legacy

    Publicado: 6/6/2019
18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Publicado: 23/5/2019
19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Publicado: 16/5/2019
20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Publicado: 9/5/2019