A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 207: Cuban Cuisine

    Publicado: 4/6/2015
  2. Episode 206: Roman Food Culture

    Publicado: 21/5/2015
  3. Episode 205: Man and his Bread

    Publicado: 14/5/2015
  4. Episode 204: Nordic Cuisine

    Publicado: 7/5/2015
  5. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

    Publicado: 23/4/2015
  6. Episode 202: Sugar and its Dark History

    Publicado: 16/4/2015
  7. Episode 201: Live From the IACP: Anne Willan

    Publicado: 9/4/2015
  8. Episode 200: Italian Food & Feasts

    Publicado: 2/4/2015
  9. Episode 199: Nowruz: Persian New Year Traditions

    Publicado: 19/3/2015
  10. Episode 198: Automat: The History, Book & Movie

    Publicado: 5/3/2015
  11. Episode 197: History of Food in India

    Publicado: 26/2/2015
  12. Episode 196: History of Dining on the Trans

    Publicado: 19/2/2015
  13. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Publicado: 12/2/2015
  14. Episode 194: Preserving Traditional Italian Cuisine

    Publicado: 5/2/2015
  15. Episode 193: Women Behind the Food Sections

    Publicado: 15/1/2015
  16. Episode 192: Chef Boyardee

    Publicado: 18/12/2014
  17. Episode 191: Eating Delancey: Jewish Food Memories

    Publicado: 11/12/2014
  18. Episode 190: Longevity Food

    Publicado: 4/12/2014
  19. Episode 189: Turkey, An American Story

    Publicado: 20/11/2014
  20. Episode 188: Brunch: A History

    Publicado: 13/11/2014

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site