A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 207: Cuban Cuisine
Publicado: 4/6/2015 -
Episode 206: Roman Food Culture
Publicado: 21/5/2015 -
Episode 205: Man and his Bread
Publicado: 14/5/2015 -
Episode 204: Nordic Cuisine
Publicado: 7/5/2015 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Publicado: 23/4/2015 -
Episode 202: Sugar and its Dark History
Publicado: 16/4/2015 -
Episode 201: Live From the IACP: Anne Willan
Publicado: 9/4/2015 -
Episode 200: Italian Food & Feasts
Publicado: 2/4/2015 -
Episode 199: Nowruz: Persian New Year Traditions
Publicado: 19/3/2015 -
Episode 198: Automat: The History, Book & Movie
Publicado: 5/3/2015 -
Episode 197: History of Food in India
Publicado: 26/2/2015 -
Episode 196: History of Dining on the Trans
Publicado: 19/2/2015 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Publicado: 12/2/2015 -
Episode 194: Preserving Traditional Italian Cuisine
Publicado: 5/2/2015 -
Episode 193: Women Behind the Food Sections
Publicado: 15/1/2015 -
Episode 192: Chef Boyardee
Publicado: 18/12/2014 -
Episode 191: Eating Delancey: Jewish Food Memories
Publicado: 11/12/2014 -
Episode 190: Longevity Food
Publicado: 4/12/2014 -
Episode 189: Turkey, An American Story
Publicado: 20/11/2014 -
Episode 188: Brunch: A History
Publicado: 13/11/2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.