A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Publicado: 5/9/2013 -
Episode 146: Who Was Betty Crocker?
Publicado: 29/8/2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Publicado: 22/8/2013 -
Episode 144: Breakfast History
Publicado: 15/8/2013 -
Episode 143: Kitchen History with Tori Avey
Publicado: 8/8/2013 -
Episode 142: Antarctic Cuisine
Publicado: 1/8/2013 -
Episode 141: A History of Food in 100 Recipes
Publicado: 27/6/2013 -
Episode 140: Coffee History
Publicado: 20/6/2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Publicado: 13/6/2013 -
Episode 138: Roman Chefs Look to the Past
Publicado: 6/6/2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Publicado: 30/5/2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Publicado: 23/5/2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Publicado: 9/5/2013 -
Episode 134: Food Gangsters
Publicado: 2/5/2013 -
Episode 133: History of Vegetarianism
Publicado: 11/4/2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Publicado: 28/3/2013 -
Episode 131: Clodagh McKenna
Publicado: 14/3/2013 -
Episode 130: Kubee Kassaye
Publicado: 7/3/2013 -
Episode 129: Farm To Table: Financial Pathways of Food
Publicado: 28/2/2013 -
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Publicado: 21/2/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.