409 Episodo

  1. Episode 150: Cuisine & Empire with Rachel Laudan

    Publicado: 17/10/2013
  2. Episode 149: Mastering the Art of Soviet Cooking

    Publicado: 3/10/2013
  3. Episode 148: Mollie Katzen on Vegetables

    Publicado: 26/9/2013
  4. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Publicado: 5/9/2013
  5. Episode 146: Who Was Betty Crocker?

    Publicado: 29/8/2013
  6. Episode 145: Housewives’ Paradise: History of Supermarkets

    Publicado: 22/8/2013
  7. Episode 144: Breakfast History

    Publicado: 15/8/2013
  8. Episode 143: Kitchen History with Tori Avey

    Publicado: 8/8/2013
  9. Episode 142: Antarctic Cuisine

    Publicado: 1/8/2013
  10. Episode 141: A History of Food in 100 Recipes

    Publicado: 27/6/2013
  11. Episode 140: Coffee History

    Publicado: 20/6/2013
  12. Episode 139: Darina Allen & Irish Traditional Cooking

    Publicado: 13/6/2013
  13. Episode 138: Roman Chefs Look to the Past

    Publicado: 6/6/2013
  14. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Publicado: 30/5/2013
  15. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Publicado: 23/5/2013
  16. Episode 135: Lynne Olver & FoodTimeline.org

    Publicado: 9/5/2013
  17. Episode 134: Food Gangsters

    Publicado: 2/5/2013
  18. Episode 133: History of Vegetarianism

    Publicado: 11/4/2013
  19. Episode 132: Easter Sweets & Ancient Rites of Spring

    Publicado: 28/3/2013
  20. Episode 131: Clodagh McKenna

    Publicado: 14/3/2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site