A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 167: Foods of The Silk Road
Publicado: 27/3/2014 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Publicado: 20/3/2014 -
Episode 165: Turmeric
Publicado: 13/3/2014 -
Episode 164: Anne Northup: Northern Creole Cookery
Publicado: 20/2/2014 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Publicado: 13/2/2014 -
Episode 162: Is Candy Food?
Publicado: 6/2/2014 -
Episode 161: History of Salmon as Food with Nic Mink
Publicado: 30/1/2014 -
Episode 160: Andrew Smith
Publicado: 23/1/2014 -
Episode 159: Gustavo Arellano & Taco History
Publicado: 16/1/2014 -
Episode 158: History of Refrigeration
Publicado: 9/1/2014 -
Episode 157: Alice Ross on the History of Christmas Dinner
Publicado: 19/12/2013 -
Episode 156: Robert Sietsema on The History of Pizza
Publicado: 12/12/2013 -
Episode 155: Open Hearth Cooking
Publicado: 21/11/2013 -
Episode 154: The Vegetarian Crusade
Publicado: 14/11/2013 -
Episode 153: Invention of the American Meal
Publicado: 7/11/2013 -
Episode 152: Halloween History
Publicado: 31/10/2013 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Publicado: 24/10/2013 -
Episode 150: Cuisine & Empire with Rachel Laudan
Publicado: 17/10/2013 -
Episode 149: Mastering the Art of Soviet Cooking
Publicado: 3/10/2013 -
Episode 148: Mollie Katzen on Vegetables
Publicado: 26/9/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.