A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Publicado: 21/6/2012
  2. Episode 106: Historic Menus

    Publicado: 14/6/2012
  3. Episode 105: Giuliano Hazan

    Publicado: 31/5/2012
  4. Episode 104: Origins of the Modern Cookbook

    Publicado: 24/5/2012
  5. Episode 103: Ancient Grains

    Publicado: 17/5/2012
  6. Episode 102: Sake

    Publicado: 10/5/2012
  7. Episode 101: Julia Child’s 100th Birthday

    Publicado: 3/5/2012
  8. Episode 100: Preserving the Past

    Publicado: 26/4/2012
  9. Episode 99: Milk Through the Ages

    Publicado: 19/4/2012
  10. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Publicado: 12/4/2012
  11. Episode 97: The Manioc Route

    Publicado: 5/4/2012
  12. Episode 96: Jay Buchsbaum & Kosher Wine

    Publicado: 29/3/2012
  13. Episode 95: William Rubel and a History of Bread

    Publicado: 22/3/2012
  14. Episode 94: Hummus Wars

    Publicado: 15/3/2012
  15. Episode 93: Downton Abbey

    Publicado: 8/3/2012
  16. Episode 92: Linsanity & Taiwanese Cuisine

    Publicado: 1/3/2012
  17. Episode 91: Cracking the Jemima Code

    Publicado: 23/2/2012
  18. Episode 90: Fabio Parasecoli

    Publicado: 16/2/2012
  19. Episode 89: Monica Bhide

    Publicado: 26/1/2012
  20. Episode 88: Rick Ellis

    Publicado: 19/1/2012

16 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site