A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 107: Remembering Craig Claiborne with Tom McNamee
Publicado: 21/6/2012 -
Episode 106: Historic Menus
Publicado: 14/6/2012 -
Episode 105: Giuliano Hazan
Publicado: 31/5/2012 -
Episode 104: Origins of the Modern Cookbook
Publicado: 24/5/2012 -
Episode 103: Ancient Grains
Publicado: 17/5/2012 -
Episode 102: Sake
Publicado: 10/5/2012 -
Episode 101: Julia Child’s 100th Birthday
Publicado: 3/5/2012 -
Episode 100: Preserving the Past
Publicado: 26/4/2012 -
Episode 99: Milk Through the Ages
Publicado: 19/4/2012 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Publicado: 12/4/2012 -
Episode 97: The Manioc Route
Publicado: 5/4/2012 -
Episode 96: Jay Buchsbaum & Kosher Wine
Publicado: 29/3/2012 -
Episode 95: William Rubel and a History of Bread
Publicado: 22/3/2012 -
Episode 94: Hummus Wars
Publicado: 15/3/2012 -
Episode 93: Downton Abbey
Publicado: 8/3/2012 -
Episode 92: Linsanity & Taiwanese Cuisine
Publicado: 1/3/2012 -
Episode 91: Cracking the Jemima Code
Publicado: 23/2/2012 -
Episode 90: Fabio Parasecoli
Publicado: 16/2/2012 -
Episode 89: Monica Bhide
Publicado: 26/1/2012 -
Episode 88: Rick Ellis
Publicado: 19/1/2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.