A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 87: Dining Out in Early Gotham
Publicado: 5/1/2012 -
Episode 86: Benedictine Liqueur
Publicado: 22/12/2011 -
Episode 85: The History of the Christmas Feast
Publicado: 15/12/2011 -
Episode 84: The Lost Art of Real Cooking
Publicado: 8/12/2011 -
Episode 83: Feeding Gotham: History of Urban Provisioning
Publicado: 1/12/2011 -
Episode 82: Heritage Foods USA
Publicado: 17/11/2011 -
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Publicado: 10/11/2011 -
Episode 80: Julia Child and the Rise of Food TV
Publicado: 3/11/2011 -
Episode 79: The Silver Spoon
Publicado: 27/10/2011 -
Episode 78: History of American Wine
Publicado: 20/10/2011 -
Episode 76: Jacques Pepin
Publicado: 29/9/2011 -
Episode 75: The Art of Eating with Ed Behr
Publicado: 22/9/2011 -
Episode 74: A Southerly Course
Publicado: 15/9/2011 -
Episode 73: Barry Estabrook & Tomatoland
Publicado: 8/9/2011 -
Episode 72: Hot Dogs
Publicado: 1/9/2011 -
Episode 71: Eat Your Words: A Culinary History of the English Language
Publicado: 18/8/2011 -
Episode 70: The Great American Debate: No National Dish
Publicado: 4/8/2011 -
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Publicado: 7/7/2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Publicado: 30/6/2011 -
Episode 67: Voices from the Food Revolution
Publicado: 23/6/2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.