A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 87: Dining Out in Early Gotham

    Publicado: 5/1/2012
  2. Episode 86: Benedictine Liqueur

    Publicado: 22/12/2011
  3. Episode 85: The History of the Christmas Feast

    Publicado: 15/12/2011
  4. Episode 84: The Lost Art of Real Cooking

    Publicado: 8/12/2011
  5. Episode 83: Feeding Gotham: History of Urban Provisioning

    Publicado: 1/12/2011
  6. Episode 82: Heritage Foods USA

    Publicado: 17/11/2011
  7. Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization

    Publicado: 10/11/2011
  8. Episode 80: Julia Child and the Rise of Food TV

    Publicado: 3/11/2011
  9. Episode 79: The Silver Spoon

    Publicado: 27/10/2011
  10. Episode 78: History of American Wine

    Publicado: 20/10/2011
  11. Episode 76: Jacques Pepin

    Publicado: 29/9/2011
  12. Episode 75: The Art of Eating with Ed Behr

    Publicado: 22/9/2011
  13. Episode 74: A Southerly Course

    Publicado: 15/9/2011
  14. Episode 73: Barry Estabrook & Tomatoland

    Publicado: 8/9/2011
  15. Episode 72: Hot Dogs

    Publicado: 1/9/2011
  16. Episode 71: Eat Your Words: A Culinary History of the English Language

    Publicado: 18/8/2011
  17. Episode 70: The Great American Debate: No National Dish

    Publicado: 4/8/2011
  18. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Publicado: 7/7/2011
  19. Episode 68: What is That thing? Antique Cooking Utensils

    Publicado: 30/6/2011
  20. Episode 67: Voices from the Food Revolution

    Publicado: 23/6/2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site