409 Episodo

  1. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Publicado: 7/7/2011
  2. Episode 68: What is That thing? Antique Cooking Utensils

    Publicado: 30/6/2011
  3. Episode 67: Voices from the Food Revolution

    Publicado: 23/6/2011
  4. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Publicado: 16/6/2011
  5. Episode 65: Cast Iron Cookware

    Publicado: 9/6/2011
  6. Episode 64: Italian Food: The Empire Strikes Again

    Publicado: 2/6/2011
  7. Episode 63: The Evolving Cuisine of Israel

    Publicado: 26/5/2011
  8. Episode 62: Ice Cream with Laura Weiss

    Publicado: 19/5/2011
  9. Episode 61: Salt with Mark Bitterman

    Publicado: 5/5/2011
  10. Episode 60: Jiro Dreams of Sushi

    Publicado: 28/4/2011
  11. Episode 59: The Potato: How it Changed the World

    Publicado: 21/4/2011
  12. Episode 58: Royal Weding Feasts

    Publicado: 14/4/2011
  13. Episode 57: An American Icon Turns 125

    Publicado: 7/4/2011
  14. Episode 56: Joan Nathan

    Publicado: 31/3/2011
  15. Episode 55: America’s Vanished Foods

    Publicado: 24/3/2011
  16. Episode 54: Vegetarian Cooking with Deborah Madison

    Publicado: 10/3/2011
  17. Episode 53: Jessica B. Harris

    Publicado: 3/3/2011
  18. Episode 52: American Cooking with Molly O’Neill

    Publicado: 24/2/2011
  19. Episode 51: Secrets from the White House Kitchens

    Publicado: 17/2/2011
  20. Episode 50: Chocolate: a divine obsession

    Publicado: 10/2/2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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