A Taste of the Past
Un pódcast de Heritage Radio Network
409 Episodo
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Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Publicado: 7/7/2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Publicado: 30/6/2011 -
Episode 67: Voices from the Food Revolution
Publicado: 23/6/2011 -
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Publicado: 16/6/2011 -
Episode 65: Cast Iron Cookware
Publicado: 9/6/2011 -
Episode 64: Italian Food: The Empire Strikes Again
Publicado: 2/6/2011 -
Episode 63: The Evolving Cuisine of Israel
Publicado: 26/5/2011 -
Episode 62: Ice Cream with Laura Weiss
Publicado: 19/5/2011 -
Episode 61: Salt with Mark Bitterman
Publicado: 5/5/2011 -
Episode 60: Jiro Dreams of Sushi
Publicado: 28/4/2011 -
Episode 59: The Potato: How it Changed the World
Publicado: 21/4/2011 -
Episode 58: Royal Weding Feasts
Publicado: 14/4/2011 -
Episode 57: An American Icon Turns 125
Publicado: 7/4/2011 -
Episode 56: Joan Nathan
Publicado: 31/3/2011 -
Episode 55: America’s Vanished Foods
Publicado: 24/3/2011 -
Episode 54: Vegetarian Cooking with Deborah Madison
Publicado: 10/3/2011 -
Episode 53: Jessica B. Harris
Publicado: 3/3/2011 -
Episode 52: American Cooking with Molly O’Neill
Publicado: 24/2/2011 -
Episode 51: Secrets from the White House Kitchens
Publicado: 17/2/2011 -
Episode 50: Chocolate: a divine obsession
Publicado: 10/2/2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.