A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 46: Origins of Curry
Publicado: 13/1/2011 -
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Publicado: 6/1/2011 -
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Publicado: 23/12/2010 -
Episode 43: Origins of Malaysian Flavors
Publicado: 16/12/2010 -
Episode 42: Heritage of Chinese Cooking: The Wok
Publicado: 9/12/2010 -
Episode 41: Potato Latkes and the Food of Hanukkah
Publicado: 2/12/2010 -
Episode 40: Rozanne Gold
Publicado: 18/11/2010 -
Episode 39: Thanksgiving and Historic Recipes
Publicado: 11/11/2010 -
Episode 38: Wild Food
Publicado: 4/11/2010 -
Episode 37: Apples
Publicado: 28/10/2010 -
Episode 36: Truffles
Publicado: 21/10/2010 -
Episode 35: Our Obsession with Diets with Susan Yager
Publicado: 7/10/2010 -
Episode 34: Some Spicy History with Michael Krondl
Publicado: 30/9/2010 -
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Publicado: 23/9/2010 -
Episode 32: Tailgating with Dave Joachim
Publicado: 16/9/2010 -
Episode 31: “Hoppin John” Taylor
Publicado: 19/8/2010 -
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Publicado: 12/8/2010 -
Episode 29: Kara Newman
Publicado: 5/8/2010 -
Episode 28: Steven Raichlen
Publicado: 22/7/2010 -
Episode 27: Jane Ziegelman
Publicado: 15/7/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.