A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 26: Jimmy Carbone

    Publicado: 24/6/2010
  2. Episode 25: Seamus Mullen

    Publicado: 10/6/2010
  3. Episode 24: Amy Cotler

    Publicado: 3/6/2010
  4. Episode 23: Gabriel Ross

    Publicado: 27/5/2010
  5. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Publicado: 20/5/2010
  6. Episode 21: Heirloom Seeds with Amy Goldman

    Publicado: 13/5/2010
  7. Episode 20: Trevor Gulliver

    Publicado: 6/5/2010
  8. Episode 19: Mitchell Davis

    Publicado: 29/4/2010
  9. Episode 18: Rice with Renee Marton

    Publicado: 22/4/2010
  10. Episode 17: Bread Baking with Jim Lahey

    Publicado: 15/4/2010
  11. Episode 16: Jake Dickson

    Publicado: 8/4/2010
  12. Episode 15: BBQ History with Zak Pelaccio

    Publicado: 1/4/2010
  13. Episode 14: Passover Cuisine with Jayne Cohen

    Publicado: 25/3/2010
  14. Episode 13: Asian Food Culture with Danielle Chang

    Publicado: 18/3/2010
  15. Episode 12: Maple Syrup

    Publicado: 11/3/2010
  16. Episode 11: Television Cooking Show History with Kathleen Collins

    Publicado: 4/3/2010
  17. Episode 10: Peter Kaminsky & Donna Gelb

    Publicado: 23/2/2010
  18. Episode 9: Joanne Lamb Hayes

    Publicado: 18/2/2010
  19. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Publicado: 11/2/2010
  20. Episode 7: Chinese Food with Andrew Coe

    Publicado: 4/2/2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site