A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 26: Jimmy Carbone
Publicado: 24/6/2010 -
Episode 25: Seamus Mullen
Publicado: 10/6/2010 -
Episode 24: Amy Cotler
Publicado: 3/6/2010 -
Episode 23: Gabriel Ross
Publicado: 27/5/2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Publicado: 20/5/2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Publicado: 13/5/2010 -
Episode 20: Trevor Gulliver
Publicado: 6/5/2010 -
Episode 19: Mitchell Davis
Publicado: 29/4/2010 -
Episode 18: Rice with Renee Marton
Publicado: 22/4/2010 -
Episode 17: Bread Baking with Jim Lahey
Publicado: 15/4/2010 -
Episode 16: Jake Dickson
Publicado: 8/4/2010 -
Episode 15: BBQ History with Zak Pelaccio
Publicado: 1/4/2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Publicado: 25/3/2010 -
Episode 13: Asian Food Culture with Danielle Chang
Publicado: 18/3/2010 -
Episode 12: Maple Syrup
Publicado: 11/3/2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Publicado: 4/3/2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Publicado: 23/2/2010 -
Episode 9: Joanne Lamb Hayes
Publicado: 18/2/2010 -
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Publicado: 11/2/2010 -
Episode 7: Chinese Food with Andrew Coe
Publicado: 4/2/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.