A Taste of the Past

409 Episodo

1. Episode 250:Ten Restaurants that Changed America

   Publicado: 6/10/2016
2. Episode 249: Food and Memories

   Publicado: 29/9/2016
3. Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

   Publicado: 22/9/2016
4. Episode 247: Food Origins

   Publicado: 15/9/2016
5. Episode 246: Meat Loaf & Casseroles: Food of the Great Depression

   Publicado: 8/9/2016
6. Episode 245: Funeral Food

   Publicado: 18/8/2016
7. Episode 244: Tastes Like Chicken

   Publicado: 4/8/2016
8. Episode 243: Consider the Oyster

   Publicado: 28/7/2016
9. Episode 242: How Artisans Reclaimed America's Lost Flavors

   Publicado: 30/6/2016
10. Episode 241: Food in the Gilded Age: What Ordinary Americans Ate

    Publicado: 16/6/2016
11. Episode 240: Paletas and the History of Mexican Sweets

    Publicado: 9/6/2016
12. Episode 239: Cooking of Spain's Basque Region

    Publicado: 2/6/2016
13. Episode 238: Fast Food: The Big, The Bad and The Hungry

    Publicado: 26/5/2016
14. Episode 237: How Coke Became Kosher, and other tales

    Publicado: 19/5/2016
15. Episode 236: Foods of Alsace with Gabriel Kreuther

    Publicado: 5/5/2016
16. Episode 235: Foodways and Cooking of Appalachia

    Publicado: 28/4/2016
17. Episode 234: Cuban Cocktail History

    Publicado: 14/4/2016
18. Episode 233: Ethnic Restaurateurs

    Publicado: 7/4/2016
19. Episode 232: Modernizing Old World Mediterranean Jewish Recipes

    Publicado: 31/3/2016
20. Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce

    Publicado: 24/3/2016