A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 267: Tea Time
Publicado: 13/4/2017 -
Episode 266: Persia: Cuisines without Borders
Publicado: 23/3/2017 -
Episode 265: A Little Bit Irish
Publicado: 16/3/2017 -
Episode 264: Pho: History in a Bowl
Publicado: 23/2/2017 -
Episode 263: African American History Through the Lens of Food NMAAHC
Publicado: 16/2/2017 -
Episode 262: Handwritten Recipes and Marginalia
Publicado: 2/2/2017 -
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Publicado: 19/1/2017 -
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Publicado: 12/1/2017 -
Episode 259: Celebrations of Winter Solstice
Publicado: 22/12/2016 -
Episode 258: What Menus Tell Us
Publicado: 15/12/2016 -
Episode 257: All About Butter
Publicado: 8/12/2016 -
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Publicado: 1/12/2016 -
Episode 255: A Culinary Journey: Historic Food Traditions
Publicado: 17/11/2016 -
Episode 254: The Myth of the Italian Mamma
Publicado: 10/11/2016 -
Episode 253: China: 3000 Years of Flavor
Publicado: 3/11/2016 -
Episode 252: American Cake
Publicado: 20/10/2016 -
Episode 251: What's In a Name: A Spirits History
Publicado: 13/10/2016 -
Episode 250:Ten Restaurants that Changed America
Publicado: 6/10/2016 -
Episode 249: Food and Memories
Publicado: 29/9/2016 -
Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies
Publicado: 22/9/2016
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.