A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 267: Tea Time

    Publicado: 13/4/2017
  2. Episode 266: Persia: Cuisines without Borders

    Publicado: 23/3/2017
  3. Episode 265: A Little Bit Irish

    Publicado: 16/3/2017
  4. Episode 264: Pho: History in a Bowl

    Publicado: 23/2/2017
  5. Episode 263: African American History Through the Lens of Food NMAAHC

    Publicado: 16/2/2017
  6. Episode 262: Handwritten Recipes and Marginalia

    Publicado: 2/2/2017
  7. Episode 261: What's a Wok? The Evolution of Chinese Food in America

    Publicado: 19/1/2017
  8. Episode 260: History and Origin of Coconuts and Their Use in Cooking

    Publicado: 12/1/2017
  9. Episode 259: Celebrations of Winter Solstice

    Publicado: 22/12/2016
  10. Episode 258: What Menus Tell Us

    Publicado: 15/12/2016
  11. Episode 257: All About Butter

    Publicado: 8/12/2016
  12. Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine

    Publicado: 1/12/2016
  13. Episode 255: A Culinary Journey: Historic Food Traditions

    Publicado: 17/11/2016
  14. Episode 254: The Myth of the Italian Mamma

    Publicado: 10/11/2016
  15. Episode 253: China: 3000 Years of Flavor

    Publicado: 3/11/2016
  16. Episode 252: American Cake

    Publicado: 20/10/2016
  17. Episode 251: What's In a Name: A Spirits History

    Publicado: 13/10/2016
  18. Episode 250:Ten Restaurants that Changed America

    Publicado: 6/10/2016
  19. Episode 249: Food and Memories

    Publicado: 29/9/2016
  20. Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

    Publicado: 22/9/2016

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site