A Taste of the Past
Un pódcast de Heritage Radio Network
411 Episodo
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Episode 292: History and Evolution of the American Restaurant Chef
Publicado: 8/3/2018 -
Episode 291: Hidden Cooks in the White House
Publicado: 1/3/2018 -
Episode 290: The History and Evolution of Noodles
Publicado: 15/2/2018 -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Publicado: 1/2/2018 -
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Publicado: 18/1/2018 -
Episode 287: Rediscovering Acadian Cuisine
Publicado: 30/11/2017 -
Episode 286: History of Professional Cooking in America
Publicado: 9/11/2017 -
Episode 285: Keeping Traditions Alive: Authentic Italian
Publicado: 2/11/2017 -
Episode 284: The South, A - Z
Publicado: 26/10/2017 -
Episode 283: Gourmands Way...
Publicado: 19/10/2017 -
Episode 282: How Tea Shaped the Modern World
Publicado: 5/10/2017 -
Episode 281: Paris: History of a Food Lover's Paradise
Publicado: 21/9/2017 -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Publicado: 14/9/2017 -
Episode 279: Vinegar: The Alchemy of Acid
Publicado: 10/8/2017 -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Publicado: 27/7/2017 -
Episode 277: Ancient Syrian Cuisine
Publicado: 20/7/2017 -
Episode 276: Baking Powder Wars: a History
Publicado: 13/7/2017 -
Episode 275: The Evolution of Grocery Stores
Publicado: 22/6/2017 -
Episode 274: Food History of the Modern South
Publicado: 15/6/2017 -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Publicado: 14/6/2017
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
