A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 287: Rediscovering Acadian Cuisine

    Publicado: 30/11/2017
  2. Episode 286: History of Professional Cooking in America

    Publicado: 9/11/2017
  3. Episode 285: Keeping Traditions Alive: Authentic Italian

    Publicado: 2/11/2017
  4. Episode 284: The South, A - Z

    Publicado: 26/10/2017
  5. Episode 283: Gourmands Way...

    Publicado: 19/10/2017
  6. Episode 282: How Tea Shaped the Modern World

    Publicado: 5/10/2017
  7. Episode 281: Paris: History of a Food Lover's Paradise

    Publicado: 21/9/2017
  8. Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture

    Publicado: 14/9/2017
  9. Episode 279: Vinegar: The Alchemy of Acid

    Publicado: 10/8/2017
  10. Episode 278: Culinary Biographies of Women with Laura Shapiro

    Publicado: 27/7/2017
  11. Episode 277: Ancient Syrian Cuisine

    Publicado: 20/7/2017
  12. Episode 276: Baking Powder Wars: a History

    Publicado: 13/7/2017
  13. Episode 275: The Evolution of Grocery Stores

    Publicado: 22/6/2017
  14. Episode 274: Food History of the Modern South

    Publicado: 15/6/2017
  15. Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors

    Publicado: 14/6/2017
  16. Episode 272: Cookbook Temptation in American Culture

    Publicado: 1/6/2017
  17. Episode 271: Evolution of Industrialized Meat

    Publicado: 25/5/2017
  18. Episode 270: Rose Water Festival and Saffron Tales

    Publicado: 18/5/2017
  19. Episode 269: America's First Foodie

    Publicado: 11/5/2017
  20. Episode 268: Popular History: Food

    Publicado: 20/4/2017

7 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site