A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Episode 307: Treasures of Medieval Egyptian Cooking

    Publicado: 13/9/2018
  2. Episode 306: The Virginia Housewife: Cooking Mary Randolph

    Publicado: 6/9/2018
  3. Episode 305: Some Like it Hot--Jamaican Jerk History

    Publicado: 2/8/2018
  4. Episode 304: The Embattled History of Milk

    Publicado: 26/7/2018
  5. Episode 303: 1920's Food Radio with "Aunt Sammy"

    Publicado: 12/7/2018
  6. Episode 302: Magic Bean: History of Soy in America

    Publicado: 28/6/2018
  7. Episode 301: Power of the Press: History of Restaurant Reviewing

    Publicado: 7/6/2018
  8. Episode 300: Food of the Islamic World

    Publicado: 31/5/2018
  9. Episode 299: Halal Food: a History

    Publicado: 17/5/2018
  10. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Publicado: 10/5/2018
  11. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Publicado: 20/4/2018
  12. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Publicado: 12/4/2018
  13. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Publicado: 5/4/2018
  14. Episode 294: Raising Cane

    Publicado: 22/3/2018
  15. Episode 293: What Makes a Cookbook a Classic?

    Publicado: 15/3/2018
  16. Episode 292: History and Evolution of the American Restaurant Chef

    Publicado: 8/3/2018
  17. Episode 291: Hidden Cooks in the White House

    Publicado: 1/3/2018
  18. Episode 290: The History and Evolution of Noodles

    Publicado: 15/2/2018
  19. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

    Publicado: 1/2/2018
  20. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

    Publicado: 18/1/2018

6 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site