A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Episode 307: Treasures of Medieval Egyptian Cooking
Publicado: 13/9/2018 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Publicado: 6/9/2018 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Publicado: 2/8/2018 -
Episode 304: The Embattled History of Milk
Publicado: 26/7/2018 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Publicado: 12/7/2018 -
Episode 302: Magic Bean: History of Soy in America
Publicado: 28/6/2018 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Publicado: 7/6/2018 -
Episode 300: Food of the Islamic World
Publicado: 31/5/2018 -
Episode 299: Halal Food: a History
Publicado: 17/5/2018 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Publicado: 10/5/2018 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Publicado: 20/4/2018 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Publicado: 12/4/2018 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Publicado: 5/4/2018 -
Episode 294: Raising Cane
Publicado: 22/3/2018 -
Episode 293: What Makes a Cookbook a Classic?
Publicado: 15/3/2018 -
Episode 292: History and Evolution of the American Restaurant Chef
Publicado: 8/3/2018 -
Episode 291: Hidden Cooks in the White House
Publicado: 1/3/2018 -
Episode 290: The History and Evolution of Noodles
Publicado: 15/2/2018 -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Publicado: 1/2/2018 -
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Publicado: 18/1/2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.