A Taste of the Past

406 Episodo

1. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Publicado: 9/5/2019
2. Episode 326: Lost and Disappearing Dishes of the Italian South

   Publicado: 18/4/2019
3. Episode 325: Pintxos and Food of the Basque Country

   Publicado: 11/4/2019
4. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Publicado: 21/3/2019
5. Episod 323: Irish Classics

   Publicado: 14/3/2019
6. Episode 322: Bartolomeo Scappi: History Reimagined

   Publicado: 7/3/2019
7. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

   Publicado: 21/2/2019
8. Episode 320: 30 generations of Olive Oil - Frescobaldi

   Publicado: 7/2/2019
9. Episode 319: Food of the Republic of Georgia

   Publicado: 31/1/2019
10. Episode 318: Sustainable Culinary Travel

    Publicado: 24/1/2019
11. Episode 317: The Eternal Table - History of Roman Food

    Publicado: 17/1/2019
12. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Publicado: 20/12/2018
13. Episode 315: Street Food of China

    Publicado: 13/12/2018
14. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Publicado: 6/12/2018
15. Episode 313: Katie Parla Talks Classic Comebacks

    Publicado: 29/11/2018
16. Episode 312: Sicilian Influence in New Orleans Food Culture

    Publicado: 8/11/2018
17. Episode 311: Galloping Gourmet Redux

    Publicado: 1/11/2018
18. Episode 310: Historic Foodways in Montgomery County, Maryland

    Publicado: 25/10/2018
19. 309: The Bitter Flavors of Sicily

    Publicado: 18/10/2018
20. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Publicado: 27/9/2018