A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Darra Goldstein: Seeking The Flavors of Russian Cooking
Publicado: 6/2/2020 -
Episode 346: Poison Squad: Founding of the FDA
Publicado: 30/1/2020 -
Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Publicado: 23/1/2020 -
Episode 344: The Coney Island Hot Dog Returns
Publicado: 19/12/2019 -
Episode 343: Signature Dishes That Shaped Culinary History
Publicado: 12/12/2019 -
Episode 342: Serious Eats' Ed Levine
Publicado: 5/12/2019 -
Episode 341: Resurrection of Zagat
Publicado: 21/11/2019 -
Episode 340: Joy of Cooking - Redux
Publicado: 14/11/2019 -
Episode 339: The Food of Sichuan
Publicado: 7/11/2019 -
Episode 338: American Cuisine and How It Got This Way
Publicado: 31/10/2019 -
Episode 337: The History and Art of Tailgating
Publicado: 24/10/2019 -
Episode 336: Seeking the South
Publicado: 3/10/2019 -
Episode 335: Dining at Downton Abbey
Publicado: 19/9/2019 -
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Publicado: 1/8/2019 -
Episode 333: PICKLES!
Publicado: 18/7/2019 -
Episode 332: Molly O'Neill
Publicado: 20/6/2019 -
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Publicado: 13/6/2019 -
Episode 330: Women's Work: History of Community Cookbooks
Publicado: 30/5/2019 -
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
Publicado: 23/5/2019 -
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
Publicado: 16/5/2019
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.