A Taste of the Past

Un pódcast de Heritage Radio Network

Categorías:

406 Episodo

  1. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Publicado: 6/2/2020
  2. Episode 346: Poison Squad: Founding of the FDA

    Publicado: 30/1/2020
  3. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Publicado: 23/1/2020
  4. Episode 344: The Coney Island Hot Dog Returns

    Publicado: 19/12/2019
  5. Episode 343: Signature Dishes That Shaped Culinary History

    Publicado: 12/12/2019
  6. Episode 342: Serious Eats' Ed Levine

    Publicado: 5/12/2019
  7. Episode 341: Resurrection of Zagat

    Publicado: 21/11/2019
  8. Episode 340: Joy of Cooking - Redux

    Publicado: 14/11/2019
  9. Episode 339: The Food of Sichuan

    Publicado: 7/11/2019
  10. Episode 338: American Cuisine and How It Got This Way

    Publicado: 31/10/2019
  11. Episode 337: The History and Art of Tailgating

    Publicado: 24/10/2019
  12. Episode 336: Seeking the South

    Publicado: 3/10/2019
  13. Episode 335: Dining at Downton Abbey

    Publicado: 19/9/2019
  14. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Publicado: 1/8/2019
  15. Episode 333: PICKLES!

    Publicado: 18/7/2019
  16. Episode 332: Molly O'Neill

    Publicado: 20/6/2019
  17. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Publicado: 13/6/2019
  18. Episode 330: Women's Work: History of Community Cookbooks

    Publicado: 30/5/2019
  19. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

    Publicado: 23/5/2019
  20. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

    Publicado: 16/5/2019

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site