A Taste of the Past

406 Episodo

1. Black Smoke, the African American Roots of BBQ

   Publicado: 20/5/2021
2. Retro Cocktails and Pimm's Cups

   Publicado: 16/4/2021
3. Cuisine of the Spanish Roma

   Publicado: 9/4/2021
4. Made in Italy, really!

   Publicado: 26/3/2021
5. Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

   Publicado: 5/3/2021
6. Presenting The Shameless Chef

   Publicado: 20/2/2021
7. Pasta's Past, One Dish at a Time

   Publicado: 16/1/2021
8. Foods of Christmas Past

   Publicado: 17/12/2020
9. Victory in the Kitchen: The Life of Churchill's Cook

   Publicado: 11/12/2020
10. Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Publicado: 3/12/2020
11. American Pie History

    Publicado: 1/11/2020
12. The Story of Foie Gras and Cuisine of Gascony

    Publicado: 18/10/2020
13. Holiday Food, 3,000 years old.

    Publicado: 18/9/2020
14. League of Kitchens: Preserving Culinary Traditions

    Publicado: 20/8/2020
15. The Chile Pepper in China

    Publicado: 12/8/2020
16. Presenting Eat Your Heartland Out

    Publicado: 9/7/2020
17. History of Soup Kitchens

    Publicado: 8/5/2020
18. Comfort Food

    Publicado: 25/4/2020
19. The Food Supply Chain and History of Beans

    Publicado: 3/4/2020
20. Golden Arches in Black America

    Publicado: 25/2/2020