A Taste of the Past

406 Episodo

1. History and Art of Dim Sum

   Publicado: 22/9/2022
2. The Cuban Sandwich: History in Layers

   Publicado: 15/9/2022
3. The Genealogy of Chicago's 'Italian Beef'

   Publicado: 8/9/2022
4. County and State Fairs: An American Tradition

   Publicado: 11/8/2022
5. Juneteenth: History and Food of the Celebration

   Publicado: 9/6/2022
6. Taiwan Noodle Culture and the 100yr-old Recipe

   Publicado: 2/6/2022
7. Tabletop Politics: Fascism in the Kitchen

   Publicado: 12/5/2022
8. Taste Tibet: Food of the Himalayas

   Publicado: 14/4/2022
9. Italian Rice: Long History of a Short Grain

   Publicado: 24/3/2022
10. Mothers' Ruin

    Publicado: 3/3/2022
11. The General's Cook: the Life of Hercules Posey

    Publicado: 18/2/2022
12. Forgotten Past of Green Tea in America

    Publicado: 9/12/2021
13. The Women Left Out of Cocktail History

    Publicado: 4/11/2021
14. American Cider

    Publicado: 15/10/2021
15. History of Sourdough Culture

    Publicado: 24/9/2021
16. Kitchen Whisperers with Dorothy Kalins

    Publicado: 10/9/2021
17. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Publicado: 15/7/2021
18. Food Americana

    Publicado: 2/7/2021
19. The Arabesque Table

    Publicado: 17/6/2021
20. Meet Bread & Pizza Authority Peter Reinhart

    Publicado: 10/6/2021