409 Episodo

  1. Talking Turkey: History of the Turkey Talk Line

    Publicado: 10/11/2022
  2. Marion Nestle: An Unexpected Life in Food Politics

    Publicado: 21/10/2022
  3. The Cookie Bible

    Publicado: 14/10/2022
  4. History and Art of Dim Sum

    Publicado: 22/9/2022
  5. The Cuban Sandwich: History in Layers

    Publicado: 15/9/2022
  6. The Genealogy of Chicago's 'Italian Beef'

    Publicado: 8/9/2022
  7. County and State Fairs: An American Tradition

    Publicado: 11/8/2022
  8. Juneteenth: History and Food of the Celebration

    Publicado: 9/6/2022
  9. Taiwan Noodle Culture and the 100yr-old Recipe

    Publicado: 2/6/2022
  10. Tabletop Politics: Fascism in the Kitchen

    Publicado: 12/5/2022
  11. Taste Tibet: Food of the Himalayas

    Publicado: 14/4/2022
  12. Italian Rice: Long History of a Short Grain

    Publicado: 24/3/2022
  13. Mothers' Ruin

    Publicado: 3/3/2022
  14. The General's Cook: the Life of Hercules Posey

    Publicado: 18/2/2022
  15. Forgotten Past of Green Tea in America

    Publicado: 9/12/2021
  16. The Women Left Out of Cocktail History

    Publicado: 4/11/2021
  17. American Cider

    Publicado: 15/10/2021
  18. History of Sourdough Culture

    Publicado: 24/9/2021
  19. Kitchen Whisperers with Dorothy Kalins

    Publicado: 10/9/2021
  20. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Publicado: 15/7/2021

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site