A Taste of the Past
Un pódcast de Heritage Radio Network
Categorías:
406 Episodo
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Gastronomic Journey of Peru
Publicado: 10/4/2024 -
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Publicado: 7/3/2024 -
Endangered Foods
Publicado: 14/11/2023 -
Ways of Eating
Publicado: 25/10/2023 -
The Controversial History of Fasting
Publicado: 4/10/2023 -
The Magic Eight: The Plants Native American Peoples Shared with the World
Publicado: 20/9/2023 -
National Dish
Publicado: 28/6/2023 -
America's Burgers with George Motz
Publicado: 15/6/2023 -
Peanuts: Preserving History
Publicado: 1/6/2023 -
Chefwise
Publicado: 4/5/2023 -
The Myth of Milk as Superfood
Publicado: 13/4/2023 -
Iconic New York Jewish Foods
Publicado: 23/3/2023 -
Food of the Italian Islands
Publicado: 9/3/2023 -
The Philosophy of Curry
Publicado: 9/2/2023 -
Unraveling The Food of Taiwan with Cathy Erway
Publicado: 26/1/2023 -
The History and Revival of Gelatin
Publicado: 12/1/2023 -
The Miracle of Salt
Publicado: 1/12/2022 -
Talking Turkey: History of the Turkey Talk Line
Publicado: 10/11/2022 -
Marion Nestle: An Unexpected Life in Food Politics
Publicado: 21/10/2022 -
The Cookie Bible
Publicado: 14/10/2022
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
