409 Episodo

  1. Immigrant Italian Women and the Birth of an Italian American Foodway

    Publicado: 19/3/2025

  2. The Foodways and Cooking of Nigeria

    Publicado: 15/2/2025

  3. Elysian Kitchens

    Publicado: 17/1/2025

  4. Gastronomic Journey of Peru

    Publicado: 10/4/2024

  5. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

    Publicado: 7/3/2024

  6. Endangered Foods

    Publicado: 14/11/2023

  7. Ways of Eating

    Publicado: 25/10/2023

  8. The Controversial History of Fasting

    Publicado: 4/10/2023

  9. The Magic Eight: The Plants Native American Peoples Shared with the World

    Publicado: 20/9/2023

  10. National Dish

    Publicado: 28/6/2023

  11. America's Burgers with George Motz

    Publicado: 15/6/2023

  12. Peanuts: Preserving History

    Publicado: 1/6/2023

  13. Chefwise

    Publicado: 4/5/2023

  14. The Myth of Milk as Superfood

    Publicado: 13/4/2023

  15. Iconic New York Jewish Foods

    Publicado: 23/3/2023

  16. Food of the Italian Islands

    Publicado: 9/3/2023

  17. The Philosophy of Curry

    Publicado: 9/2/2023

  18. Unraveling The Food of Taiwan with Cathy Erway

    Publicado: 26/1/2023

  19. The History and Revival of Gelatin

    Publicado: 12/1/2023

  20. The Miracle of Salt

    Publicado: 1/12/2022

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site