Biscuits & Jam
Un pódcast de Southern Living - Martes
210 Episodo
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Encore: Kimberly Schlapman and Her Family’s Tea Cakes
Publicado: 5/1/2021 -
A Very Country Christmas
Publicado: 15/12/2020 -
Wynonna Judd’s Life on the Farm
Publicado: 8/12/2020 -
Jon Pardi's Elk Tacos
Publicado: 1/12/2020 -
Encore: Willie Nelson's Secret to a Good Life
Publicado: 24/11/2020 -
Dolly Parton’s Christmas Wish
Publicado: 17/11/2020 -
Jimmie Allen's Family Ties
Publicado: 10/11/2020 -
Vince Gill’s Tribute to Merle
Publicado: 3/11/2020 -
Mickey Guyton’s History-Making Year
Publicado: 27/10/2020 -
Lauren Alaina’s Biscuits & Gravy
Publicado: 20/10/2020 -
Ashley McBryde’s Orange Stuff
Publicado: 13/10/2020 -
Tanya Tucker’s Chile Relleno
Publicado: 6/10/2020 -
Tenille Townes’ Poutine
Publicado: 29/9/2020 -
Darius Rucker’s Okra Soup
Publicado: 22/9/2020 -
Maneet Chauhan’s Ale and Masala
Publicado: 15/9/2020 -
Special Family Edition
Publicado: 8/9/2020 -
Biscuits & Jam presents Homemade: Patti Labelle
Publicado: 1/9/2020 -
Gladys Knight’s Singing Kitchen
Publicado: 18/8/2020 -
John Paul White’s Pepper Steak
Publicado: 11/8/2020 -
Lee Ann Womack’s Potatoes in a Bag
Publicado: 4/8/2020
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
